Newfoundlanders love fried cod and tartar sauce. So how do you make it a little different but still warm and inviting? The answer is found in our Spicy Cod Burger, made from 100% local cod fish sourced from The Seafood Shop (fresh whenever possible), fried crispy in a light tempura style batter. The spicy slaw is made with cabbage, red cabbage and carrots, topped with tartar sauce and pickles.