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⚠️ Smoked Queso Dip ⚠️ An extra cheesey dip appetizer, made with smoked cheddar and black garlic, housemade bacon!! Topped with chili crunch & served with Wonton Chips! Great for sharing with your friends! * Please note: not available for takeaway *

💥 ꜱᴡᴀɢ ʀᴇꜱᴛᴏᴄᴋᴇᴅ 💥 Just in time for Santa Claus! ♦️ Crews ♦️ Tees ♦️ Glassware ♦️ Exclusive takeaway booze from all sorts of truly amazing breweries & wineries near and far ♦️ Giftcards for your friends & family to get all of the above!(Or yourself) 🎄🎄

@ibiwines wines sure have been making a splash at Brewdock lately! Their natural, unique & fresh wines are created for tickling your palate & with this beautiful bottle art, we promise you won't regret this purchase! Available by the bottle for dine in & for takeaway. Come by and grab yours today! 🍇 Joplin 🍇 Apollo 🍇 Mu

🚨 𝙽𝙴𝚆 𝙱𝚁𝙴𝚆𝚂 𝙰𝙻𝙴𝚁𝚃 🚨 We got to nab some exclusive to us brews this past weekend at the 12 beers of Christmas beer show. ◈ @newlevelbrewing: Pinball Wizard - Raspberry Sour Hellion Lager Haze Lord - NEIPA Sorceress Sour - Lime Kettle Sour ◈ @boomboxbrewing Hypersonic Double IPA Arcade Glow - Pale Ale Stereophonic - Pale Ale Juicy AF - IPA Paradise City - Passionfruit Coconut IPA Subsonic - Session IPA ◈ @westavenuecider Heritage Dry Cider Come get yours for dine in OR for takeaway today! These pair well with our Dockbox!! Don't miss these sick brews, before they are gone forever.

🍺🍺 SIDE PULL RELEASE 🍺🍺 Our @lukr.cz Side Pulls taps, are the taps we are feeling the most these days at the Dock!! We are so excited and grateful to have two incredible collab lagers gracing these taps starting today: 𝗕𝗶𝗿𝗱𝘀 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗕𝗲𝗹𝗹𝘀 (ON TAP NOW) @2crowsbrewing x @bellwoodsbeer collab - Featuring a base of Harrington Pilsner from @shorelinemalting, These two amazing breweries mash-hopped, first wort hopped, and late hopped with Rakau and Moteuka, then fermented low and slow with Isar lager yeast. Krausened and dry hopped with an assertive amount of Motueka and Pacifica, and a bit of Rakau, then lagered for 5 weeks. Ultra crisp, big foam, and some gorgeous + zippy tropical hop aromatics of stone fruit, lime, and apricot. 𝗛𝗮𝗿𝗿𝗶𝗻𝗴𝘁𝗼𝗻 (ON TAP SOON) @2crowsbrewing x @indiealehouse collab - This lager is extra special, brewed in August with Toronto's incredible Indie Alehouse & 2 Crows, this beer features a base of Harrington pilsner malt, a bit of raw wheat, and is hopped lightly with Mandarina Bavaria and Diamant. Fermented extra low and slow with Isar Lager yeast, krausened, and lagered forever. The barley variety they used for this is a cool one! Harrington was the barley of choice for all malting, beginning in the mid 1980s until the late 90s! For this collab brew, their friends at @shorelinemalting felt that Harrington might still have some value, and wanted to explore if there were subtle flavor differences between Harrington and current malting varieties like CDC Bow + AC Metcalfe. Fresh bready malt is the star of the show in this beer, it is ultra crisp with subtle floral notes to it. This beer will be tapped when space is available! Stay tuned!! Drop down today to view the Santa Clause Parade from our windows / beer garden! We have free house-made hot chocolate for everyone. Why not grab a pint of the new brew and a bite of our wicked food while you wait out the traffic? ☃️☃️ Enjoy the festivities ☃️☃️ 2h

𝐁𝐈𝐆 thanks to @crumbandpickle, who rocked out in our kitchen all weekend. This team really knows how to lay down and sure didn't disappoint! Washed down with some @dildobrewingco & @loneoakbrew brews, easy to say we had a solid weekend here at Brewdock! Thanks to all! 🍺🥒

💥 TAKEOVER WEEKEND 💥 🅱🅸🅶 weekend coming! We are so thrilled to have @crumbandpickle in our kitchen 12-8 Friday AND Saturday this weekend! In addition, we've been making space all week for 12 beers from @loneoakbrew, located on PEI & 12 beers from @dildobrewingco! This lineup is something you don't want to miss! Beers will be running until they're gone! SEE our stories & highlight for details on the beers headed your way!! Note: This is not a ticketed event!

🍩🍩🍩🍩🍩🍩 DID WE MENTION COOKIES & CREAM? 𝗡𝗢𝗪 available for dine in & order online for pickup!

Cod Bites going on our lineup tomorrow! Nfld Cod in a crispy gluten free coating, served with a Red Curry Aioli and Lemon! Available for dine in & for online pickup orders. 🐟

Cookies N’ Cream Donuts with Chocolate Glaze & Cookie Mousse Filling. Yeah, you heard us. Available Tuesday at 4PM. ✴ ᴍᴀᴅᴇ ꜰʀᴇꜱʜ ᴅᴀɪʟʏ ✴

✳️ BREWDOCK UPDATES ✳️ Firstly, Our Brewdock family would like to thank you for all the support since our doors have opened, and the continued patience as we adapt our operations! We have worked through some growing pains & are happy to announce the following changes: ➡️ Now taking reservations for groups of all sizes! Stay tuned for an online reservation system to launch soon to allow for easy access to bookings! For now, reserve via social media or email [email protected] ➡️ Moving back to full service all over! ➡️ ONLINE ORDERS - takeaway available! https://www.clover.com/online-ordering/brewdock Open today at 4PM for dine in & takeaway! Preorder for pickup orders & grab some exclusive booze to go with it! Thank you for welcoming us into the #EastDuckworth community, we are so excited for what is to come!!

Thank you to those who have served, and continue to serve. We are grateful today and everyday.

DOCK BOX & A SHOW We are thrilled to partner with the @rcaatlspuhall on their upcoming production of Supper Club, written by Willow Kean. Purchase a Supper Club live stream ticket (Nov 27 & Dec 4) and receive 10% off the Dock Box to enjoy at home while you watch! Our Dock Box Includes Chinched Spanish Chorizo, Beet Salami, Soppressata and Lonza meats, our housemade Andouille, Oka and Aged Cheddar Cheeses, House Pickles & some delicious homemade preserves! Rhubarb Jam and Blueberry Jalapeño Jelly, as well as mustard, whipped butter and housemade BEER bread!!⁠ ⁠ Trust us, you won't wanna miss this tasty pairing! For live stream tickets go to tickets.lspuhall.ca or call the box office at 753-4531.

🔥 2 PC Hot Chicken Combo & fries, comes with pickles & homemade bread.This 2 piece is the pure hot chicken experience! 🔥 #hotchicken #househot #hotsauce #beerbar #chickensandwich #spicy #housemade

🔥 𝙷𝙾𝚃 𝙲𝙷𝙸𝙲𝙺𝙴𝙽 𝚂𝙰𝙽𝙳𝚆𝙸𝙲𝙷 🔥 Perfectly seasoned chicken, breaded to create a crispy shaggy crust, then coated in our luscious chicken dip. Our spice blend is rich in cayenne with a touch of dill, along with a few trade secrets. Loads of warmth on this sandwich but nicely rounded to create burn with some reprieve! 🌶️ 𝟖/𝟏𝟎 𝚜𝚙𝚒𝚌𝚎 𝚕𝚎𝚟𝚎𝚕 🔥 Hot Chicken Sando on a housemade Milk Bun with garlic aioli, extra pickles & lettuce. Comes w/fries. 🔥 2 PC Hot Chicken Combo w/ fries comes with pickles & homemade bread.This 2 piece is the pure hot chicken experience! STARTING @ 4PM tomorrow for dine in & take out! Get your sweat on! 🔥

🍖🧀 ＤＯＣＫＢＯＸ⁠🧀🍖 ⁠ Launching today for 𝐭𝐚𝐤𝐞𝐚𝐰𝐚𝐲 𝐨𝐧𝐥𝐲 is our house crafted meat & cheese plate, 𝐩𝐨𝐫𝐭𝐢𝐨𝐧𝐞𝐝 𝐟𝐨𝐫 𝐭𝐰𝐨!!! This is the perfect addition to any social gathering, holiday party or a one person munch out (we aren't judging).⁠ ⁠ Created with some help from our dear friends @chinchedmeats and a whole lot of Brewdock kitchen love!⁠ ⁠ Included is Chinched Spanish Chorizo, Beet Salami, Soppressata and Lonza meats, our housemade Andouille, Oka and Aged Cheddar Cheeses, House Pickles & some delicious homemade preserves! This photo has both Rhubarb Jam and Blueberry Jalapeño Jelly, as well as mustard, whipped butter and housemade BEER bread!!⁠ ⁠ Order online & set a pickup time that works for you! Also, don't forget we have a curated selection of craft beer/wine/cider only available at Brewdock & ready to tag along with your Dock Box!⁠ $50 + tax (Alcohol shown not included) ⁠ HAPPY WEEKEND!

⚫ MEAT & CHEESE PLATE ⚫ Created with some help from our dear friends @chinchedmeats and a whole lot of Brewdock kitchen love! Chinched Spanish Chorizo, Beet Salami, Soppressata and Lonza meats, our housemade Andouille, Oka and Aged Cheddar Cheeses, House Pickles & some delicious homemade preserves! This photo has both Rhubarb Jam and Blueberry Jalapeño Jelly! Pairs suspiciously well with beer

🍜 𝗡𝗼𝘃 𝟮𝗻𝗱 𝘁𝗼 𝟳𝘁𝗵 𝗡𝗼𝗼𝗱𝘇 🍜 Due to Spooky Noodz hitting the spot last week we have decided to extend our noodle dishes till the end of this week!! In addition, we've added this delicious vegan option! 🔻Mushroom-Miso Ramen - Mushroom Dashi Broth, BBQ Tofu, NL mushrooms, bean sprouts, ramen noodles 🔻Pork Tonkatsu Ramen - Pork broth with miso, pork belly, housemade ramen noodles, 6 Mn egg, crispy pork crackling & bean sprouts! 🔻Classic Pho - Beef broth, rice noodles, sliced sirloin, mint, basil, lime & chilis 🔻Duck Teriyaki Dumplings - Slow cooked with duck filling, house made wrappers, rich duck infused sauce, pistachios, scallions & chilies Come by all week and get your noodz on! Also available for takeaway! Link in bio! 🍜

💀 SPOOKY WEEKEND VIBES 💀 Pork Tonkatsu Ramen! Pork broth with miso, pork belly, housemade ramen noodles, 6 Mn egg, crispy pork crackling & bean sprouts! Make sure to get a snap in our beer garden and #BOODOCK and tag us for your chance to win a $50 Giftcard & a sick Brewdock mug! 💀

'𝑷𝒊𝒄𝒕𝒖𝒓𝒆 𝑻𝒉𝒊𝒔' from @revelcider is a delicious cider/wine hybrid with a blend of pears, Vidal and Riesling. The perry and Vidal portions were barrel aged for added texture. Each grape was skin fermented, lending the blend aroma memories of apricot iced tea. It drinks like a delicate sparkling white, with so much more depth. Starting quite tropical with hints of mango & pineapple and underlying flavours of lemon peel, structured oak, and Thai basil. Come by for a sip, we open at 4PM!

🍎 West Avenue Cider House 🍎 Available tomorrow and certain to be a treat!⁠ ⁠ This cider finishes dry, displaying aromas of elderflower and stone fruit, with lingering notes of green apple and passionfruit on the palate. ⁠ ⁠ #cider #autumndrinks #glutenfree #trythis

🔹NEW ON TAP 🔹 𝗟𝗮𝘀𝘀𝗶𝗲 from @dildobrewingco is a Northern English Brown Ale. This beer is well balanced with a restrained hop and malt character. Designed for drinkability this beer has a nutty, biscuity, light roast character reminiscent of a light roast coffee. Finally, Fancy Molasses was added to dial in the colour and richen it's dark malt characteristics. Come by and get fall cozy with this one tonight!! 🍁

To Our Valued Customers, Please be advised that due to government regulations, starting tomorrow vaccine verification is required for DINE IN. If you're coming in for a pickup order this isn't required but masks must stay on! Thank you for your cooperation & patience while we navigate this new process. 🍻

🎃 PUMPKIN DONUT BITES 🎃 Pumpkin Donut Bites (ɢʟᴜᴛᴇɴ ꜰʀᴇᴇ) made to order, with real pumpkin filling. Rolled in cinnamon sugar, drizzled with caramel and a dip of whipped cream & roasted apple butter. These are sure to make best friends with 1 of the 24 beers on draught currently!! OPEN at 4PM!

🍻 Have you had a pour off of our side pull taps? 🍻 The @lukr.cz tap allows the bartender to pour varying degrees of foam. The beer pours through a screen, creating wet, dense foam. Beer is then poured underneath this wet foam layer protecting it from oxygen which preserves the flavors of the brew!! Come by and try a pint from our rotating Lukr taps! 🍻

🥃 𝕃𝕠𝕔𝕒𝕝 𝕊𝕡𝕚𝕣𝕚𝕥𝕤 🥃 Did you know that we not only stock locally distilled spirits, but we have a creative cocktail menu as well!! Featuring delicious classic cocktails with a spin, inspired by our bar manager @elreyperezrojas!! || Come by for 𝔸𝕃𝕃 the Friday evening feels!! ||

🌾 GLUTEN FREE WEEK 🌾 We've been having a blast over here slinging an array of Gluten free options to you all. Featured here is our Brewdock Burger made with a Gluten Free Potato bun!! Stay tuned for our online ordering system that launches soon where you can choose this delcious bun as a substitute. Kitchen is opened until 9PM! 🌾

🌾 GLUTEN FREE WEEK 🌾 Starting today at 4pm we have curated a menu to accomodate our gluten free community! To go with our massive Gluten-Free food menu we have 3 GF dedicated taps this week, each flowing with brews from @portrextonbrew including this GF Sour that was just tapped! See story for menu details!! 🍻

Someone asked this week if we make all of our food in house? The answer is 🆈🅴🆂!! Not only do we make our food, it comes straight from the heart and allows Brewdock to pair our curated tap selection with delicious, homemade dishes. This is all thanks to our head chef @chefcsmercer who joined our family after opening the kitchen @theadelaideoysterhouse and carries with him 15 years of culinary expertise. Chris is born and raised in St.Johns, Newfoundland.The occasion of the family meal; the gathering for good food and company, was a big thing in his family growing up. Memories of the smell of his grandmother’s kitchen, fresh baked bread, pea soup and dumplings, created sense memories that fed into his passion for what he does. He makes food that is punchy in flavor, taking inspiration from his travels to Boston and Montreal. Sessionable, easy drinking beers, with slight hop character are what get him going, with Harpoon IPA being the first craft beer that really grabbed his attention. He is confident that these styles of beers would wash down our Birra Tacos with ease. Come by and say hello to Chris and start working your way through our menu, we are confident you won’t be disappointed!! So happy to have him on our team!!

!! GRIMROSS HAS ARRIVED !! Known for making quality crafted brews. This New Brunswick based brewery is named after Grimross Island located on the Saint John River. We are so thrilled to have a great lineup ready to be tapped, as space becomes available! Maritime Pale Ale: A hop forward American pale ale, dry hopped to showcase pine, citrus and stone fruit aromas. Brunswick German Pilnser: A clean, dry traditional German Pilsner style beer. You can expect medium bitterness and hop flavor accompanied by moderate to low grainy, cracker malt. Cheval D'or: A spritzy Farmhouse style Saison highlighting Belgian spice and floral tones & aromas. You can expect black pepper and fruity notes such as pineapple, apple, banana, kiwi and lemon. Maritime Cream Ale: A clean ale, that has a honey like malt flavor that ultimately takes a backseat to its overall clean-ness. Hopped House: Saison, dry-hopped with Hallertau Blanc, this farmhouse ale was brewed with a unique house yeast isolated at their brewery. British Mild: A refreshing, dark session ale highlighting a range of toffee, roasted nuts and notes of fresh brown bread. Stay tuned for what's on tap!

🍷𝘿𝙞𝙙 𝙮𝙤𝙪 𝙠𝙣𝙤𝙬?🍷 We have weekly selections of bottle pours! The newest member of our lineup is this Roselana from @pearlmorissette! This deeply hued rosé Gamay and Pinot Noir is from the Lincoln Shore in Niagara. A light red with great notes of raspberry and currants with a bright finish. This wine has not been produced for several vintages and is small batched. Bottled unfined and unfiltered allowing for flavors, aromas and an appealing texture and mouthfeel. Come by and give this beauty a try to brighten up this dreary Tuesday evening!

🍰 DESSERT ALERT 🍰 Starting today & created by one of our cooks Rachel. This delicious Gluten free, orange cheesecake with a local berry compote will be sure to hit the spot. Opened today at 12! #dessert #beerbar #october #glutenfree #comegetit #bestkindbrews #instafood

🍺 BEER GARDEN UPDATE 🍺 This will be our last weekend with our beer garden as it's been! Don't worry, it's not going anywhere but will be used for some special events coming this fall 🍁 Stay tuned for some Boos and brews coming to you soon!!! #Boodock 🎃 HAPPY OCTOBER! 🎃 #beergarden#fallishere#craftbeer #beerbar #supportsmallbusiness #foodofinstagram

Ｄｏｃｋｔｏｂｅｒｆｅｓｔ Starting TONIGHT! 🍻 !! Brews - Food - Tunes !! Oktoberfest-style brews from local breweries will be going on as they're received and will be flowing till they're gone. Swipe for our special food menu items (Available this week, only during our Evening Menu hours - Regular Evening Menu will also still be available) A scattered Oktoberfest tune shall be played throughout the week! Doors open at 4, pop down and live the Lederhosen Lager life! 🍻

For those of you who haven't met our new GM, we are thrilled to introduce you to Mackenzie Granter. He was born and raised in Blaketown and loves all things bay related, especially drinking beers. He brings to Brewdock a real passion for customer service, hospitality and of course for beer!!! 🍺 Favorite Brew: @dildobrewingco Saltwater Sour Gose! Favorite Brewdock Snack : Chicken Crunch Sandwich Why not come by and rack Mackenzie's brain on what beers go best with our elevated beer bar grub! 🍻

We will be closed today, Monday, Sept. 27th so we can take our staff out for some well-deserved down time Sorry for any inconvenience this may cause! We will be open tomorrow at 4pm for regular service

!!! MEATBALL SUB !!! Our chef really out did himself this time!! Introducing our newest menu addition. This hearty sandwich is made with Beef and Pork Meatballs on a Housemade Bun, smothered in Romesco Sauce and Garlic Butter with Fresh Mozzarella cheese. Comes with fries / $20 Why not throw a @dildobrewingco 'Donuts for Days' on the side and call it a day! HAPPY SATURDAY! 🌞

!! THIS WEEKEND !! DONUTS FOR DAYS is on its way from @dildobrewingco to be tapped tomorrow. This fresh off the press Imperial Donut Stout was aged on heaps of raspberries, pounds of cocoa, marshmallows and bourbon soaked Madagascar vanilla beans. It is intense and decadent and comes in at 7.8% ABV so it will keep you nice and warm on these cool fall evenings! Come by and give er a go! 🍩

@dageraadbeer has arrived at the Dock! Natives of Burnaby, BC, Dageraad has certainly made its mark on the beer scene in our beautiful country. Had the privilege of being in attendance when they won Brewery of the Year at the Canadian Brewing Awards in 2018. Their crew is wicked and their brewery is very deserving of their accolades! We have six brews for your tasting pleasure, three bottles, three on draught: Draught Dagvar: Deep in the recesses of our Bohemian mountain lager cave, in Lake City, Burnaby, we made an astounding discovery during a recent renovation. Behind a crumbling 13th century stone wall, we discovered an ancient scroll: a recipe for Dagvar, a Czech-style light lager, left there by none other than our founding brewster Dagmar Dageraad. We’ve done our best to replicate this venerable brew, using Bohemian floor-malted pilsner and Cezch-saaz hops // 3.8% Burnabarian: Great for drinking on a sunny patio or knocking back after a long day’s work, Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel // 4.5% Rainshine: British Columbians know that we can’t wait for the rain to stop before we get off the couch. A sunny blonde ale brewed with citra hops and grapefruit peel, Rainshine will brighten your day, no matter what the weather // 6% Bottles Seven: An ethereal saison, fruity and effervescent with a whiff of sar anise and fennel, like a faint perfume luring you around the corner to further explore // 7% // 750ml Bottle State of Nature: A fruity IPA dry-hopped with Nelson Sauvin, Southern Passion and Strissel-spalt, and fermented and bottle-conditioned with saccharomyces and two strains of brettanomyces // 6.5% // 750ml Bottle Maroc: A synthesis of the bright, tart flavours of pomegranate and lemon with the fragrantly floral aroma of cardamom // 6.5% // 650ml Bottle Kegs will be tapped as soon as they can be. Bottles available To-Go with the purchase of food. Enjoy the weekend friends

👀 !!! SWAG SIGHTING !!! 👀 This ultra comfortable t-shirt comes in unisex and is high quality, fitted and comes in a few different colors. Only $30 in our retail store while quantities last! 👕

CONTEST TIME! @2crowsbrewing is taking over 24 of our taps next Friday and we want you to be there! Winner will get: 2x Tap Takeover tickets 2 Crows swag Brewdock swag Winner will be announced tomorrow at noon How to enter: Follow Brewdock Follow 2 Crows Tag your Takeover partner See ya Friday!

Hurricane Larry sounds like that uncle that you need to hide the nice dishes from We open at noon and it is beautiful in the Garden right now so get down while the gettin' is good We are going to close our doors at 10pm tonight (kitchen will close at 8pm) to give everybody a chance to get home safe and ride out the storm Will make an update tomorrow after we assess power and any damage Our To-Go menu is teeming with Beer, wine, and cider selections. Pop down and stock up before the weekend. Stay safe

New @pearlmorissette wines to get your weekend kicked off! Primesautier: Explosive, lush and indulgent - three of at least a hundred adjectives we can reel off about this Lemberger wine. This is a satiating wine of immense pleasure. The waves of spicy dark fruit on the nose and the palate are both powerful and ebullient. The mouthfeel is glossy and creaseless with an energy that pulses through in bursts of hedonism. It is a truly unapologetic bottle with a distinct and original character and we have our new best friend - Lemberger - to thank for it // Lemberger // 12.5% Roselana: The 2020 vintage of Roselana is a completely dry and vinous rosé - just like all its predecessors. A wine of sensual refinement and romance, yet bold and glamorous. You can call it pretty, but it'll be an understatement to the seriousness it carries in its bones. It's a wine that glides and vibrates, carrying intricate details in both its freshness and its power. "..to smell a little was to want to smell more - but it never fully gives up its secret" // Rose // 13% Oxyde: A sunbeam of a wine - invigorating, yet fluid and sensual. It's zesty and focused. Translucent fruit and salinity interweave throughout the body of this (completely dry) Riesling asking further questions about the true nature of this grape in Niagara. A diaphanous creature that glimmers with gentleness and carefree attitude, while nonetheless surprising you with its staying power and the length of pure fruit on the finish // Riesling // 12.5% Available in-house and To-Go. Stock up on your storm wine 🍷! All three are also available @tos.low and @terre_restaurant. Imported by @swally.nl.

@sourwoodcider is back! Four rookies and one veteran have made their way back to the island: Kombucha Cider: A collaboration between Sourwood and @goodmorekombucha // 3% Chaga: A blend of cider infused with chaga, water, and honey // 2.7% // Also available @tos.low Bitehouse Field Blend: Small batch field blend with wild apples from Cape Breton // 6% // Also available @tos.low Juicehoney: Like a warhead candy, Intense sour and very interesting // 6% // Also available @tos.low Denim: Mature, spontaneously fermented blend of cider and perry aged on blueberries // 6.1% Thanks to @swally.nl for the import

Hope you all had an awesome long weekend! Slight change in hours for today. Bar service is open at noon with food service beginning at 3pm for today only Reminder that starting tomorrow we start to ramp down our hours and will be opening at 4pm Monday - Thursday, noon Friday - Sunday Enjoy the holiday

During the month of September we will be winding down from our Summer Hours. Starting Tuesday, September 7th our hours will be: Bar Hours Sun: Noon - 8pm MTW: 4pm - 10pm Th: 4pm - Midnight Fri-Sat: Noon - Midnight Kitchen Hours Sun: Noon - 230pm & 4pm - 8pm MTW: 4pm - 8pm Th: 4pm - 9pm Fri-Sat: Noon - 2:30pm & 4pm - 9pm Have had quite a bit of interest in Christmas party bookings over the past couple of weeks. December is filling up. Shoot us a message sooner than later if you were interested in having your holiday social at the Dock. Can't believe I just wrote that sentence about Christmas, where did the summer go?

Full Tap Takeover! Two weeks from today @2crowsbrewing is taking over all 24 taps at the Dock (Swipe -> for beer list) including two nitro stouts that we collaborated on: Big Turk & Nanaimo Bar We only have one keg of each beer and @chefcsmercer has an exclusive food menu planned for the event. Tickets are on sale today and can only be purchased at Brewdock. Only 75 available, first come first served.

Braedan's pumped. As he should be. We weren't doing nachos until they were perfect. Now they are. Fried Corn Tortilla Chips w/ Housemade Chorizo Sausage, Shredded Cheese, Pickled Jalapenos, Chipotle Crema and Green Salsa (GF) Evening menu only for now, pairs well with whatever you like to drink.

Rolling into the weekend with a plethora of new sours ain't bad. @smallponybarrelworks is making their triumphant return to our island today at the Dock. We have 9 different blended sours available to get your weekend properly kicked off: Hammock Weather // Blend of golden sours aged in oak barrels with raspberries, haskaps, rose hips, and hibiscus // 3.9% // 750ml Bottle Difficulty Level: 2020 // Blend of golden sours aged in oak barrels with mixed berries and vanilla // 5.2% // 750ml Bottle The Waggle Dance // Blend of buckwheat and golden sours aged in oak barrels with local honey, wine grapes, tonka beans, vanilla, and cherry noyaux // 7.5% // 750ml Bottle Tropical Apocalypse // Blend of golden sours aged in oak barrels with Pineapples // 6.5% // 375ml Bottle Storm Watch // Red sour beer aged in oak barrels with ginger and lime leaves // 6.7% // 375ml Bottle As You Wish // Red sour beer aged in oak barrels with Montmorency cherries // 6.0% // 750ml Bottle Bomb The Sun // Blend of sour rye and buckwheat beers aged in oak barrels with hops and apricots // 4.5% // 375ml Bottle Half Remembered Dream // Blend of golden sour beers aged in oak barrels with rose hips and hibiscus // 5% // 750ml Bottle Jam Hands // Blend of golden sour beers aged in oak barrels with raspberries // 5% // 750ml All bottles are available To-Go with the purchase of a food item Doors open at noon, enjoy your weekend folks!

First kitchen takeover day! We have @crumbandpickle slinging their delicious veggie eats at Brewdock from Noon-9pm. Drop down for all things burgers and beer related. All items are vegan. The only item that that can't be made Gluten Free is the Baja Corn Burger. The other 7 menu items are good to go. Conor and his team will be slinging orders for eat-in and take-out. Order at the bar for all take-out orders. Check out our To-Go alcohol menu if you're taking food away. See you and your pistols at high noon

Will be opening a tad later than normal today so we can get a few projects completed. See you all at 4pm, sorry for any inconvenience!

Live music returns to the Brewdock Beer Garden tonight! Mark Manning kicks-off his set at 5:30pm. Tables are first come first serve. Stop by for a pint, a few tunes and a bite to eat!

KITCHEN TAKEOVER This Thursday, August 26th we are handing the keys to our kitchen over to the incredible @crumbandpickle for a night of Burgers & Brews! Pop down to eat-in or take-out. All of our cans/bottles will be available To-Go with any take-out orders. Take-out orders must be made in-person. Kitchen will be rocking from Noon-9pm. Swipe -> for menu Come have a laugh with C&P

NEW BREWERY ALERT Just in time for the weekend we have @longbaybrewery cans and bottles hitting the cold room at Brewdock. Hailing from Rothesay, NB, Long Bay has been killing it with their fruit-forward, juicy brews. To get your weekend started we have: Bantam // Pale Ale // 5.5% Ruckus // NEIPA // 7% Double Dragon Fly-PA // Dub NEIPA // 8% Klunker // Kolsch // 5% The Half of It // Session IPA // 4.5% Full Pleasure // Fruited Sour // 5.5% Only 48 cans or bottles of each available so get them while you can. Also available to-go with the purchase of a food item. NEW MENU ITEM Spicy Korean Fried Chicken Wings - Crispy fried chicken wings in a tangy sweet & spicy Korean glaze with Asian pear Come have a laugh. Enjoy your weekend folks.

What a day! Cold pops and ice cream sandwiches in the Garden until 10 Come cool off and have a laugh

It's a large (and very humid) Thursday on East Duck and we have a couple new food items hitting the menu to coincide with an epic beer board. Check it out 👇 Beet Salad (GF, V) Local beets, local grown greens, housemade soft cheese, pumpkin seed-walnut granola in a spruce vinaigrette Ice Cream Sandwich (GF, V) Dark chocolate ice cream, peanut butter mousse, local berry compote on a GF chewy chocolate chip cookie Our tap-list kicks-off the day with beers from: @ninepennybrew @boomstickbrewing @quidividibrewery @spindriftbrew @unfilteredbrewing @portrextonbrew Bar 12pm-12am | Kitchen 12pm-2:30pm and 4pm-9pm

Let the weekend begin! @lukr.cz side pulls will be filling mugs all weekend long @chefcsmercer decided to throw a new menu item on for the weekend: BBBLT - Housemade bagel and bacon , basil pesto, @murraymeadowsfarm tomato, greens from @autismsocietynl Enjoy it everybody

Beers on beers on beers Happy Regatta Day! We will be slinging from noon - midnight to kick off your long weekend. Absolutely beautiful day for it

Your bottle pours for the weekend: @ibiwines Joplin - 2020 was an incredibly hot year. This vintage of Joplin is rich and full, but still low in alcohol. It evokes memories of peppercorns, nettles and foraging for black raspberries. @pearlmorissette Fougue - 2018 Fougue is 100% Chardonnay from our high density, Home Farm vineyard in Creek Shore appellation. The fruit was harvested on September 18th, 20th and 21st 2018 and after careful sorting, it entered the press as 100% whole clusters. Fermentation proceeded steadily in a combination of old foudre and concrete, and completed by early 2019. The wine aged in its fermentation vessels on primary lees for a total of 23 months. 2018 Fougue was bottled unfiltered and un-fined on September 9th, 2020. Real nice weekend vibe on the go in the Garden, let's enjoy it - Noon til Midnight

BIG KAHUNA BURGER @chefcsmercer has brought his Big Kahuna Burger to the Dock Brisket patty, pork belly, grilled pineapple, cheddar, island mayo, and crispy onions Paired with a @baccalieutrailbrewco Ediacaran IPA Burger Garden is on the go today

Wings - We has em and they are wicked Pineapple Teriyaki glaze, ginger, scallion, and sesame (GF) with grilled pineapple and pickled red onion Couple of additonal flavor options to be added in the near future Going til 10pm. Weather is garbage.

We are slightly adjusting our hours to better align with demand. Kitchen Hours: Daytime Menu - Noon-230pm - Seven days per week our kitchen will serve up the Daytime Menu from Noon-230pm Evening Menu - Sunday to Wednesday - 4-8pm. Our kitchen will open an hour early at 4pm and close at 8pm. Evening Menu - Thursday to Saturday - 4-9pm. Our kitchen will open an hour early at 4pm and close at 9pm. Snack Menu - We have moved some of the snack items to the Daytime and Evening menus and removed the Snack Menu option online. Bar Hours: Bar hours will remain the same with the exception that we will close at 10pm on Sundays (was midnight).

Hours Update for Thursday, July 22nd We will be open for normal lunch service from Noon - 3:30 We will be closing at 3:30 to setup for a private event that is taking place 4:30 - 7:30 We will reopen our doors at 7:30 Very sorry for any inconvenience!

What a night! A big thanks to @stjohnspride for having us host their “Pride at the Pub” event last night! We had a blast. Special thanks to Russell White for leading the tasting notes on some amazing #nlcraftbeer

Big time brewery release on this wicked Thursday. We have @unfilteredbrewing gracing our taps starting today at noon. Straight out of North End Halifax, Unfiltered is helmed by @nashbomb which means everything they produce is friggin' wicked. Nash has helped many breweries in this province get up and running and we are pumped to get his brews flowing. Lineup out the gate is: Exile on North St. - Pale Ale - 6.5% - Gluten reduced pale ale. Balanced, zippy, hoppy, aromatic Twelve Years To Zion - DIPA - 8% - Old school West Coast American done right. Also available @tos.low Hoppy Fingers - APA - 4.8% - Rolling Stones baby! She's fucking hoppy all the way! Flat Black Jesus - 7% - Big American stout brewed with loads of west coast hops. Like a stronger, thicker version of India Black Ale / Black IPA, because it's an American-style stout. Also available @tos.low Daytimer - Sour Berliner-Weisse - 4% - Kettle-soured hot-weather killer Edgy - DIPA - 7.5% - Juicy DIPA brewed with 2-row malt and Centennial hops only Commissar 2021 - Russian Imperial Stout - 11.6% - Luscious, leggy, and boozy with tons of dark chocolate, dried fruit, and hops We also hopefully, finally, have @iamstephengreen performing in the Garden beginning at 5:30pm today. Drop down for new brews and our first crack at live music! Going Noon - Midnight

Third time is a charm, right? With showers constantly on and off and more coming this evening, the weather isn't cooperating for tonight's Beer Garden performance with @iamstephengreen New Date: Thursday, July 15 at 5:30pm in the Beer Garden 🤞 Regardless we're hanging out until 10pm today. Kitchen menu going until 8pm.

The moment we’ve all been waiting for, a beautiful Beer Garden Friday! Looks like we jinxed ourselves with the sun yesterday, so let’s try it again. Beer Garden is opening at noon for your outside eating and drinking needs. Eats are on until 10pm (check out that strawberry shortcake)! Brewdock Merch- We have a number of restocked Brewdock and 24 Flavours items on our merch wall! Lots of glassware, dad hats, snapbacks, crewnecks, and tees. All available for in-store purchase. . . . 📷: Merch Shot provided by Kayla Freake

@2crowsbrewing is back on tap! Just in time for the weekend our order of 2 Crows is hitting our taps: Jamboree - Strawberry Guava sour - 4.8% - Currently tapped Star Flight - Oak fermented Saison - 4.4% Pollyanna - NEIPA - 7.3% Fantacity - Dry-hopped Wit Bier - 5.1% Star Flight, Pollyanna, and Fantacity will be tapped as soon as they can be Brisket poutine on special all weekend. New ibi wine and two new Revel ciders also flowing. Let's get it going.

HOLIDAY UPDATE Canada Day: The color of our building is perfectly representative of the day. Part of Brewdock's ownership and staff have indigenous roots from the Qalipu Mi'kmaq and Miawpukek Mi'kmaq First Nations. We stand with and support them. This morning our friends from @bannermanbrewingco are filling a couple of kegs of their Broad Strokes Kolsch which we will be throwing on one of our side pulls and donating all revenue from these kegs to @firstlightnl. If you wish to make a donation to First Light NL then our friends across the street (Bannerman Brewing) are accepting donations all day on their behalf. Memorial Day: 105 years ago the Dominion of Newfoundland showed the world that we are tough as nails and that will always deserve to be celebrated. If you know a veteran, please thank them for their service and buy then a pint because today is their special day. Weather is supposed to be garbage. Going Noon-Midnight nonetheless ✌

SUMMER HOURS ARE HERE! Now that the Garden is in full swing we are updating our Hours of Operation until the weather turns. We will now be open 7 days per week! BAR HOURS Monday - Wednesday: Noon - 10pm Thursday - Sunday: Noon - Midnight KITCHEN HOURS Sunday - Wednesday: Noon - 8pm Thursday - Saturday: Noon - 10pm The kitchen has switched to Daytime and Evening menus. The schedule for each can be found under EATS on our website.

BEER & WINE DROP WEDNESDAY Long ol' post, sorry More private orders are pouring in and we have 16 new items ready to get your weekend started! BEER First up is a brewery that shares a name with our province's capital city, Town. Hailing from Whitby, ON, @townbrewery is producing top tier brews and their hype status is well earned. This is their first time in the province so let's show them that Town love. We have 7 different canned brews To-Go or for in-house consumption including: Big Money - Helles - Traditional-ish German Helles Lager w/ Mandarina Bavaria - 5% D2: Double Ducks - DIPA - Double IPA w/ Simcoe, Mosaic and El Dorado hops - 8.4% Later Days - Dunkel Lager - 5% Outside Jokes - Pale Ale featuring Sultana and Citra Hops - 5% Coastal Waters - IPA w/ Pacific Sunrise, Citra and Amarillo. Brewed in collaboration with Frank and Oak - 6.2% Salad Bar Suplex - Sour w/ Blackberry & Black Tea - 4% Square Wheels - Flagship IPA brewed with Idaho 7, Mosaic and Centennial - 6.2% We also have 7 different brews that just came in from The Big Land's own @ironrockbrewingco! These kegs will go on as taps free up throughout the weekend. First time for Iron Rock at Brewdock and we are super pumped to get their brews flowing. WINE Our natural wine selection grows as we welcome @asundayinaugust! This micro-vinyard in BC puts out delicious, gorgeous wines with funky/modern art. We are very excited to get their wines flowing by the glass and bottle: Pinot Gris - Bright citrus, grapefruit, and tea leaves with a smooth texture and flamingo pink colour Cabernet Merlot - Bright, rock n’ roll acidity of earlier grapes perfectly balanced with ripe, spicy, blackberry fruit Thanks to @swally.nl for the wine import! Both wines also available @tos.low. Opening at 4

Weather is looking amazing today so we are going to open: Bar: Noon - 10pm Kitchen: Noon - 8pm Switching over to our Daytime and Evening menus for the remainder of the summer. Daytime menu available today. Few new additions to the menus this week so check them out online. Pictured brew is @portrextonbrew Whitecap and is available on tap

Do it for them! Happy Father's Day to all the dads that keep Brewdock spinning. Without our families we would never be where we are. Beautiful day for it today. Dad Garden will be on the go from noon onwards. Burgers, brews, and 'Appy Meals let's do it.

BEER GARDEN v1.0 There are many reasons we wanted to make 85 Duckworth St. our home. We wanted to be close to our good friends @tos.low and @bannermanbrewingco. We loved the maturity of the neighborhood, its residents, and the blend of timeless businesses mixed with new establishments trying to make their mark on our province. Finally, we had found a location where we could build a proper outdoor green space for people to enjoy. The Beer Garden is officially open and we hope you love it.

We have a private event on the go from 3-7pm today (Friday, June 18) We will be open for lunch service from 12-2pm We will be closing at 2pm to setup for our private event The private event runs 3-7pm We will be reopening to the public at 7pm until midnight Sorry for any inconvenience!

Commitment issues, we all have them. With 24 rotating taps, sometimes you just don't know which brew to choose. From this moment forward you can leave all that panic at the door! Introducing the Wheel of Uncertainty. Let it decide which beverage is right for you. It's like Roulette, just without all the fun betting. Live on our website now.

DRAUGHT BEER IS BACK! Big thanks to @the_beer_mechanics, Whitten Agencies, and Kerr for coming together to fix our glycol chiller! And a special massive thank you to everybody who came down and put a dent in our can/bottle stock. Will be ordering more delicious beers and ciders this week. Food and brews on the go right now!

The refrigeration unit in our glycol chiller (keeps our tap lines cold) has done gone the way of the penny (died) Until we can have it fixed we will not have draught Beer. We are very very sorry about this! We will remain open as the kitchen is slinging and we have tons of non-draught options Will update when the draught system is back online Very sorry again for the inconvenience If you want to try a warm version of any of your favorite craft brews then now is probably the only chance you'll get

Officially tapped at Brewdock! @dildobrewingcompany

Enjoy it while it lasts! Our last keg of Block Party in collab with @tos.low and @bannermanbrewingco has been tapped! It’s a beautiful day on East Duck! Eats menu is on until 10 and beer, cider, wine and cocktails are flowing until 12. See you soon!

It’s a large Thursday out there and we’re happy to have @portrextonbrew Gluten-Free beer back on the menu! We have their GF Sour by can (to-go available with food purchase) and their best friend the GF IPA pouring on-tap! Our kitchen is serving up some new tasty morsels as well: Pork Schnitzel pan-fried @campbelltonberry Pork with NL mushroom jus and blackcurrants. Ps. The Beer Garden is going to be amazing. We left you a little teaser ☝️for now. Eats until 10 | Drinks until 12

We’re kicking off this week with a B-E-A-utiful new creation from our Kitchen. Introducing the Brew Dog 🌭- A house-made beef hotdog with rhubarb ketchup, squeeze cheese and onion! As always, our current on-tap, cans and bottle (both in-store and to-go), wine, cider and cocktail menus can be found by visiting www.Brewdock.ca/store. See you soon!

We are so thankful to everybody who turned out for pints, cupcakes, and cake! Our final donation tally is $6,125!!! That money will go directly to helping families with sick children! Want to say a very special thank you to @nljackpotbingo for a very generous $5,000 donation! These guys have been supporting charities since their inception and we are very happy to have them rally behind the @islaviewfdn. Hope you all enjoyed your weekend. Will be back at it Wednesday at 4pm.

New wines and ciders for your weekend! Our order from @revelcider and @ibiwines has shown up and they are looking beautiful! CIDERS Soif - Blend of two spontaneously fermented ciders aged on cherries and strawberries with an added tonne of Zweigelt skins for an extra month of skin contact. It's a fruit bonanza! - 6.1% Sonata - A Montmorency cherry at its finest! Cider aged with full cherries. After five months of maceration we're left with cherry blaster fruit and grippy tannins, interwoven with sweet almond - 6.5% Time & Place - Crowd favorite! This cider is the purest expression of Revel's native yeast. It's bright and tart, a blend of apple and wild yeast acidity - 6.5% WINES Joplin - Fermented on skins for 13 days, in stainless steel, with ibi's native microflora. Bottled with zero Sulphur, unfiltered, and refined - 9.7% - an import from @swally.nl - Also available @tos.low, Howley Estates, and Merrymeeting liquor stores Mu - A microdose of alcohol and a macro dose of aroma. A co-fermentation of Muscat and Riesling, trod underfoot and macerated as one - 9.6% - Also available @tos.low Skin Contact Vidal - Pineapples in a Beach towel. Daymoon acidity. In lees instead of on lees. Saline - 10.5% - an import from @swally.nl - Also available @tos.low, Howley Estates, and Merrymeeting liquor stores All of the ciders and wines are available by the bottle/can and To-Go (with the purchase of a food item)

New Lunch Items! Chorizo Brekky Sandwich - Bit of brunch for lunch! House made chorizo sausage patty on homemade English muffin, egg, tomatillo relish, cheddar, garlic aioli Sweet Potato Tacos - Tempura sweet potato on homemade corn tortilla, pumpkin seen mole, pickled onion, @5broscheese queso (V, GF) Lemon Kale Salad - Lettuce and kale, peppers, olives, red onion, parm, croutons, lemon-garlic dressing (V and also available in GF or VG) Lunch starts at noon. Enjoy the weekend!

New Dinner Menu Items! Chicken Crunch Sandwich - @chefcsmercer didn't want to put a chicken sandwich on the menu until it was perfect and he done did that. House made milk bun, southern fried chicken thigh, pickle, slaw, chili honey, ranch (V - tofu patty) - Comes with fries- Confirmed multiple napkin sandwich Mushroom Chow Mein - House made egg noodles, roasted local mushrooms from @nfmushrooms, sweet soy, sambal, and scallions (V) Snack Menu Update: We upgraded the Lonza plate to a full Meat & Cheese plate that includes cured meat from @chinchedmeats, house made sausage, a variety of @5broscheese cheeses, spiced nuts, marinated olives, and house Pickles (GF, V) Get em this evening, doors open at 4

Islaview Day is this coming Friday, May 28th! Isla was our friend and we miss her dearly. Isla's legacy, the Islaview Foundation, provides emotional support and raises money to help financially support families with sick children. To celebrate Islaview Day we have teamed up with Deer Lake's own @roughwatersbrewing who has sent us over a couple of kegs from their most recent Neighbeerly brew, a series of brews dedicated to charity. This iteration is a Milkshake ISA that was brewed specifically in support of Islaview Day. Isla loved rainbows and cupcakes and to honor that our kitchen has some awesome surprises coming at you on Friday. All revenue from the kegs and baked goods will be donated directly to the @islaviewfdn. More to come on this as Friday approaches. Hope you all enjoyed your weekend!

Had some questions regarding our To-Go products and the process involved in taking closed product away from Brewdock. Below is a little summary of how it works: 1) Roll on into Brewdock 2) Scan the QR code or visit our website. All alcohol products that can be taken away from Brewdock are listed within the To-Go category under Drinks 3) View our food menu. Closed alcohol can only be taken away from Brewdock with the purchase of at least 1 to-go food item (can be anything listed within our food menus that is currently being served) 4) Take your order and enjoy Unfortunately we cannot take online orders or deliver at this time. Going until midnight for all your to-go alcohol needs

It has taken many-a-millennia, but we finally have cider! Private orders are starting to trickle in. First up is crowd favorite @sourwoodcider from Halifax. For your tasting pleasure we have: Hybrid - Marquette grapes, golden delicious apples, spontaneous fermentation, native yeasts, spray free, raw and unfiltered - 10% - Also available @tos.low Wabamo - Super-duper hopped cider. Juicy, sour, hazy, dry-hopped with Sterling, Cascade, and Simcoe - 6% Semitone - Mature cider aged on a bed of 2nd use wild Nova Scotia blueberries that were originally used to make Denim - 6% Denim - Mature, spontaneously fermented blend of cider and perry aged on wild Nova Scotia blueberries. Sour, fruity, tart, and dry - 6.1% Herbaceous - A blend of barrel aged cider in neutral oak. Dry hopped with Belma and Mosaic. Floral, crisp, subtly bitter - 6.5% All are available in-house or to-go (with the purchase of food). We only have 2 cases of each Sourwood listed above so get them while they last. Check out the second photo for our current to-go listings! Lots of amazing options for takeaway for your long weekend needs! Thanks to @swally.nl for the import!

Out with the old, in with the new! As beautiful as they were, if you've sat on a bar stool at Brewdock then you know that they were more brittle than Samuel L Jackson's character in Unbreakable. Broke our hearts to see them go, but we couldn't go into 2-4 with rickety chairs. Their replacements are beautiful and most importantly they're very sturdy. Of all the reasons to come to Brewdock, sitting on our new stools probably isn't up there, but come have a sit anyways.

Clean taps for the long weekend! @the_beer_mechanics are on site shining everything up. 24 taps for 2-4 let's get it going. Large shipment of kegs from West coast breweries just arrived! @roughwatersbrewing, @bootlegbrewco, and @boomstickbrewing will be flowing to quench your thirst this long weekend. We have one keg of @portrextonbrew GF Sour flowing on our gluten-free tap (#5) so get it while you can. Open at 4 today, beautiful out, let's get the long weekend started!

Big thanks to @michael.chubbs for the write-up and for highlighting what we are all trying to build here on East Duck! Link to article in bio Have some awesome stuff planned for the summer, bring it all on!

Happy Sunday! @2crowsbrewing I Love You now flowing on tap 18. Jamboree is getting low, but still going for the moment. Space Words, Other Half brews, and Pearl Morissette wines all stocked on the To-Go store (with the purchase of food). Lobster rolls are on til they're gone

Dinner Feature Lobster Ravioli - Homemade pasta stuffed with @ironskulldiving lobster from Fortune Bay, parm, herbs, bisque 2 Crows Deux II to pair On til they're gone

Pardon the trash printing, it is not our specialty. Your tap menu to kick off the weekend! Lunch on the go at noon. Lobster Rolls and Sausage Dogs are on special for lunch. Pearl Morissette wines on the go by the glass and bottle. To-Go store should have some additional items going up soon. Enjoy your weekend, friends!

We're back at it at 4pm today with some awesome new content: Dessert first because that's the way it should be: Peanut Butter n' Banana - Banana cream, PB cookies, PB ice cream, brule Banana Couple new menu items: Sausage Dog - Poblano sausage, smoked pepper slaw, red salsa Steak n' Mushroom Melt - Blue dot beef, local mushrooms, 5 bros mozza, comes w/ fries Our private order wines have finally started to arrive! Up first we have: Pearl Morissette - Gamay 19: Crunchy, vibrant, and inviting this is a Gamay that you can bite into and is tasting crazy good Pearl Morissette - Va-et-Vient: Pronounced spice and dark fruit aromas, full of energy, very vibrant. Nice blend of Cab Franc, Cab Sav, and Merlot. Very easy to crush through a bottle of this one. Wines are available by the glass, by the bottle, and are available on our To-Go store with the purchase of food. Thanks to @swally.nl for the import! Both of these wines are only available at Brewdock, @tos.low and @terre_restaurant

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